Aunt Mary's Vegetable Soup. Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These Favorites are served w/ one side: Vegetable Stir Fry.
Combine Cream And milk in Bowl.
Linda: Yes, aunt Mary's daughter Julia lives in Germany now.
I am not a good cook, but my vegetable soup is always tasty.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, aunt mary's vegetable soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These Favorites are served w/ one side: Vegetable Stir Fry.
Aunt Mary's Vegetable Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Aunt Mary's Vegetable Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aunt Mary's Vegetable Soup:
- Provide 2 lb of lean ground beef or ground turkey (I use 1lb of each).
- Give 4 medium carrots - cut to 1/4" slice.
- Prepare 3 for ribs celery - cut to 1/4" slice.
- Prepare 1/2 of large onion - cut to 1/4" dice.
- Need 5 - medium potatoes - peeled and cut to 1/2" dice.
- Need 1 of unsalted beef broth - just enough to cover veggies to cook.
- Prepare 1 of large can vegetable juice (such as V8).
- Prepare 1 for large can whole tomatoes - undrained crushed (preferably by hand).
- Need 2/3 cup for frozen peas.
- Provide 1 can of low sodium green beans - undrained.
- Require 1 can for corn - drained.
- Prepare 1 salt, pepper, garlic and onion powders to taste.
- Require 1 cube for beef bullion, or 1 tsp bullion granules (optional).
- Provide 1 small head of cabbage - cut to bite size pieces (optional).
- Prepare 1/2 cup of frozen lima beans (optional).
- Require 1/2 tsp granulated sugar (optional).
I can also boil an egg or fry some meat. I also lay the table and clear away the dishes. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Aunt Mary's Vegetable Soup how to cook:
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can be made in minutes. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard, potatoes, rutabaga, celeriac, cauliflower, broccoli — the list goes on. The only caveat is that you need to like the flavor of the vegetable. This Creamy Vegetable Soup is made in the Instant Pot for an easy and comforting meal. It's vegan, dairy-free, gluten-free and best of all, delicious!
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