Chicken Breast in Creamy Mushroom Sauce. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. I made this with chicken drumsticks and bone-in breasts.

Chicken Breast in Creamy Mushroom Sauce Since they're relatively lean, they love rich, cream-based sauces. This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast in creamy mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. I made this with chicken drumsticks and bone-in breasts.

Chicken Breast in Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breast in Creamy Mushroom Sauce is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breast in creamy mushroom sauce using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements - Chicken Breast in Creamy Mushroom Sauce:

Provide 3 tbsp for olive oil - divided.
Require 3 large for boneless skinless chicken breasts, about 2.5lbs - butterflied and split to make 6 thin halves.
Provide 1/2 small of yellow onion - finely diced.
Give 8 oz for white button mushrooms - cleaned and sliced (shortcut, buy pre-sliced).
Need 1 clove garlic - minced.
Need 1/2 tsp for dried thyme.
Require 1 1/4 cup - unsalted or low sodium beef broth or stock.
Provide 2 tsp - balsamic vinegar.
Provide 2/3 cup of heavy cream.
Require 1 tbsp - fresh grated parmigiano reggiano (just parmesan is fine, but use fresh grated for best texture).
Require for sea salt and black pepper.
Need of garlic powder.
Need onion powder.

Stuffed Chicken & Creamy Mushroom Sauce. This stuffed chicken breast is special enough for any occasion but easy enough for anytime. MUSHROOM SAUCE: Melt four tablespoons of butter in a large skillet. Saute the garlic and the onion in the butter.

Chicken Breast in Creamy Mushroom Sauce start cooking:

First thing, prep your onions, mushrooms and garlic. Set aside. To split chicken breasts: lay breast flat on clean cutting board, find the halfway point between top and bottom. Using a very sharp knife, carefully cut horizontally through the breast as if you would a butterfly cut. Instead of stopping when you reach the other side, finish cutting all the way through to completely split top and bottom. Repeat with remaining breasts so you have 6 thin breast pieces..
Season both sides of breast pieces with desired amounts of salt, pepper, garlic and onion powders. Heat a large, deep sided saute pan over medium heat. When hot (a drop of water "sizzles") add 2 tbs olive oil and swirl to coat..
Add chicken breasts to hot pan, arranged so they will all fit flat but not overlapping. Cook On the first side, untouched, for 5 minutes to get a nice, browned sear. When first side is done breasts will "release" from the pan easily..
Flip each breast to sear second side and finish cooking, about 5 minutes more, again untouched for best sear. Remove to plate, tent with foil to keep warm and set aside..
Add onion to hot pan and cook until translucent, about 2 minutes. Add sliced mushrooms, sprinkle minced garlic, thyme and a pinch of s&p on top, then drizzle with remaining 1tbs olive oil. Stir to combine everything..
Cook until mushrooms begin to exude their juices and shrink down, stirring frequently and scraping up brown bits that have been stuck to pan. About 5 - 7 minutes more..
Add beef broth. Increase heat to medium high to bring to a boil until broth has reduced slightly (not quite by half) about 5 - 7 minutes again. No need to stir more than a couple times here..
Reduce heat to medium low. Add balsamic vinegar and heavy cream. Stir to incorporate fully. Simmer some more until sauce begins to thicken. Again, this took about 5 minutes for me..
Stir in freshly grated cheese until melted into sauce, this will also help thicken some more. Return chicken breasts to pan, turn to coat in sauce. Turn heat to low, cover and let sit 5 minutes to warm chicken through..
Serve with sauce drizzled on top and a crisp side salad for a lower carb option, or any other desired sides. Enjoy!.

This low-carb and keto friendly dish is The chicken breasts are cut in half horizontally to help the chicken cook fast and make thinner fillets. Mushrooms: This recipe will work with just about. You had me at mushroom cream sauce Sauce was a little too thin but it was full of flavor and richness. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated Sauce: To make the sauce, add remaining butter to the pan, allow it to melt and then cook garlic in it until slightly browned - only for a couple of minutes.

So that is going to wrap it up with this exceptional food chicken breast in creamy mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!