Steps to Prepare Homemade Mike's French Onion Soup





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Mike's French Onion Soup.

Mike's French Onion Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mike's french onion soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's French Onion Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mike's French Onion Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients requirements for Mike's French Onion Soup:

  1. Provide 2 EX LG Vidalia Onions [no substitutions].
  2. Give 2 - Coves Garlic [smashed & fine chopped].
  3. You need 1/3 Cup for Green Onions [small chop].
  4. Prepare 1/2 Stick of Unsalted Butter.
  5. Require 1 for LG Bay Leaf.
  6. Give 3/4 teaspoon - Dried Thyme.
  7. Require Cracked Black Pepper [to taste].
  8. Provide 32 oz for Box Beef Broth [low sodium].
  9. Need 1/2 Cup Dry White Wine [chardonnay].
  10. Provide 1 for LG Baguette Bread.
  11. Need - Garlic Butter [as needed - for bread].
  12. Prepare 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch].
  13. Provide 1 1/2 tbsp for AP Flour.
  14. Give - Fresh Parsley [for garnish].
  15. Require 1/2-3/4 Packet for Lipton Onion Soup Mix.
  16. Need 2 LG Oven Safe Ramikins.





Mike's French Onion Soup process:

  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly..
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf..
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning..
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally..
  5. Here's your desired outcome..
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy..
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven..
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins..
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis..
  10. Turn on your ovens broiler..
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned..
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!.

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