Mike's 5 Minute Midnight Ramen.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's 5 minute midnight ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 5 Minute Midnight Ramen is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mike's 5 Minute Midnight Ramen is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you can achieve it.
Ingredients requirements for Mike's 5 Minute Midnight Ramen:
- You need 2 (14 oz) of Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish].
- Give 2 Packages for Oriental Ramen [+ flavor packets].
- Require 6 - Thai Chilies [stems removed - minced].
- Require 1 Cup - Fresh Thai Basil Leaves [left whole].
- Provide 1 Cup - Fresh Bean Sprouts (left whole).
- Need 2 tbsp - Siracha Garlic Chile Sauce.
- Give 1/4 Cup - Chilled Pickled Ginger.
- Give 2 tbsp for Quality Thai Fish Sauce.
- Provide 1 Cup - Fresh Cilantro Leaves.
- You need Pinch Red Pepper Flakes.
- Provide 1/4 tsp - Chinese 5 Spice.
- Require 1/4 Cup of Fresh Chives.
Mike's 5 Minute Midnight Ramen process:
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. That's it! Easy peasey! Enjoy!.
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