Not your mom's meatloaf. Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your.
Not Your Mom's Meatloaf is a simple and tasty version of the classic.
It takes little time but has a lot of flavor!
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.
Not your mom's meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Not your mom's meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Not your mom's meatloaf:
- Require 3 carrots diced.
- Prepare 1 pound grass fed, organic lean ground beef.
- Provide 1 pound of organic lean ground turkey.
- Provide 1 can of low sodium diced or crushed tomatoes.
- Need 1 for onion, diced.
- Give 1 for bell pepper (green, red or yellow) diced.
- Prepare 1 1/2 cups - whole oats.
- You need 2 - eggs.
- Require 1 teaspoon for sea salt.
- Require 2 cups - cooked lentils.
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Not your mom's meatloaf start cooking:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
- Preheat the oven to 350°.
- Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
- When carrots are lightly steamed, drain and add to mixture.
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
- Place one loaf on baking dish, and cook for one hour.
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.
If you want to skip the all the cooking and cleaning. Not Your Mom's Meatloaf. . . My family -- especially the kids --- loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal.
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