How to Make Perfect Cabbage Roll Soup





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Cabbage Roll Soup.

Cabbage Roll Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Roll Soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Cabbage Roll Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients for Cabbage Roll Soup:

  1. Give 1 Tbsp - olive oil.
  2. You need 1 1/2 lbs of lean ground beef.
  3. Prepare salt & pepper.
  4. Provide 1 - lg yellow onion, chopped.
  5. Need 2 lg carrots, chopped.
  6. Prepare 5 cups - packed chopped cabbage.
  7. Prepare 3 cloves for garlic, minced.
  8. Need 2 (14.5 oz) cans low sodium beef broth.
  9. Give 3 (8 oz) for cans tomato sauce.
  10. Prepare 2 (14.5 oz) - cans petite diced tomatoes.
  11. Prepare 2 Tbsp for packed light brown sugar.
  12. You need 1 Tbsp Worcestershire sauce.
  13. Prepare 1 1/2 tsp - dried paprika.
  14. Give 1 tsp - dried oregano or 1 Tbsp chopped fresh.
  15. Provide 3/4 tsp - dried thyme or 2 1/2 tsp fresh.
  16. Require 2 bay leaves.
  17. You need 3/4 cup of dry long-grain white rice.
  18. You need 1 Tbsp - fresh lemon juice.
  19. Give 1/3 for chopped fresh parsley.





Cabbage Roll Soup instructions:

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..

So that is going to wrap this up for this exceptional food cabbage roll soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!