Ox Cheek and Vegetable Soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ox cheek and vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ox Cheek and Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Ox Cheek and Vegetable Soup is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ox Cheek and Vegetable Soup:
- You need 3 medium onions, cut into quarters.
- Prepare 3 for medium carrots, peeled and cut thickly.
- Prepare 3 of stalks, cut thickly.
- Give 1/2 for of a Swede, peeled and thickly cut.
- Need 2 for Ox cheeks, cut into Bitesize chunks.
- Give to taste for Salt.
- You need to taste of Ground black pepper.
- Prepare 2 of beef stock cubes.
- You need 2 l - water, plus more as required.
- Prepare Handful - fresh thyme sprigs.
- You need 150 g for approximately of pearl barley.
Ox Cheek and Vegetable Soup step by step:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..
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