Venison Tips & Gravy.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, venison tips & gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Venison Tips & Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Venison Tips & Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook it.
Composition - Venison Tips & Gravy:
- You need 2-3 lbs - Venison cut into 1 inch pieces (I marinated mine for 6 hours).
- Provide 32 oz - Swanson low sodium beef broth.
- Give 2 1/2 cups of water.
- Require 2 tbsp Corn Starch.
Venison Tips & Gravy process:
- Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)******************************************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!**************************.
- In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!.
- Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!).
- Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉).
- After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water..
- Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat..
- If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!).
- Serve over Egg noodles, Mashed Potatoes or rice..
So that is going to wrap it up with this exceptional food venison tips & gravy recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
