Recipe of Award-winning Mike's Crispy Cajun Legs Over Red Beans & Rice





Delicious Dinner Beginer, fresh and tasty.

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice:

  1. Require ● For The Chicken.
  2. Need 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. Give ● For The Chicken Marinade.
  4. Require 2 (14.5 oz) for Cans Swansons Chicken Broth [with sodium].
  5. You need 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. Require 1 (8 oz) - Can Crushed Tomatoes [with herbs].
  7. Provide 1/2 tbsp - Granulated Garlic Powder.
  8. You need 1/2 tbsp for Cayenne Pepper.
  9. You need 3 Dashes of Red Pepper Flakes.
  10. Need 4 Dashes for Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. You need 1/2 tbsp - Ground Black Pepper.
  12. Prepare 2 Dashes for Worcestershire Sauce.
  13. Require 1/2 tbsp - Granulated Onion Powder.
  14. Require 1/2 tsp for Dried Oregano.
  15. Need 1/2 tbsp - Dried Chives.
  16. Provide 1/2 tsp - Dried Thyme.
  17. Need 1/2 tsp - Dried Basil.
  18. Prepare 1/2 tsp - Sea Salt [optional - taste test marinade first].
  19. Require of ● For The Crispy Dry Coating.
  20. Give 1 Box for Your Favorite Chicken Coating [we used Progresso & Panko].
  21. You need 1 tsp - Tony Chachere's Seasoning.
  22. Provide 1/2 tbsp Cayenne Pepper.
  23. Need for ● For The Red Beans & Rice.
  24. Prepare 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Prepare 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. You need 1 tbsp for Tony Chachere's Creole Seasoning.
  27. Give 1 tbsp for Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. Prepare 3 (14.5 oz) for Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Require 3 Bags Uncle Ben's Pre-steamed White Rice.
  30. Need 1 (14.5 oz) - Can Drained Can Kidney Beans.
  31. Need 1/3 Cup for Fine Chopped Vidalia Onions.
  32. Require 1/3 Cup - Fine Chopped Celery [with leaves].
  33. Prepare 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. Need 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded].
  35. Need 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded].
  36. Need 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs.
  37. You need 2 Dashes for Worcestershire Sauce.
  38. Need 1 tsp for Fresh Ground Black Pepper.
  39. Provide 1 tsp - Cayenne Pepper [+ reserves].
  40. Provide 2 Dashes - Liquid Smoke [not extract].
  41. Give of ● For The Breads.
  42. Require for Regular Or Jalapeño Cornbread.
  43. You need - ● For The Kitchen Equipment.
  44. Require 1 LG Lifted Baking Rack.
  45. Provide 1 for Medium Frying Pan.
  46. Provide 1 for LG Cooking Pot.





Mike's Crispy Cajun Legs Over Red Beans & Rice step by step:

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that's going to wrap this up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!