Salisbury Steak. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make!

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments). Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Salisbury Steak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salisbury Steak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients requirements Salisbury Steak:

You need 1 lb of ground beef.
Provide 1 - large egg.
Give 1/3 cup - bread crumbs.
Give 1/3 cup milk.
Need 1 tsp for dried parsley.
Provide 1/2 tsp garlic powder.
Need 1/2 tsp of onion powder.
Require 1/2 tsp salt.
Require 1/4 tsp - black pepper.
Give 1 tbs - olive oil.
Give 2 tbs unsalted butter.
Prepare 2 tbs - flour.
Prepare 2 cups for low sodium beef broth.
Provide 1 tbs - worcestershire sauce.
Require to taste of additional salt and pepper.

With just a few simple ingredients (that you probably already have sitting around in your kitchen. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

Salisbury Steak steps:

In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
See notes and tips below ⤵.
Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..

I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

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