Simple Way to Make Perfect Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, hungarian cabbage roll soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Hungarian Cabbage Roll Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup:

1. Need 1 lb for bacon.
2. Need 1 lb of ground beef.
3. Require 1 - onion, roughly chopped.
4. Need 4 cloves of garlic, minced.
5. You need 2 Tbsp - tomato paste.
6. Prepare 1 Tbsp paprika.
7. You need 1 tsp black pepper.
8. Give 1 tsp for thyme.
9. Give 4 cups low sodium chicken stock.
10. Give 2 of Bou beef bouillon cubes.
11. Provide 28 oz - can diced tomatoes.
12. Provide 10 oz - can condensed tomato soup.
13. Prepare 1 1/2 cup of V8 vegetable juice.
14. Provide 1 Tbsp for Worcestershire sauce.
15. You need 1 Head green cabbage.
16. You need 2/3 cup of long or wild rice.
17. You need for Parsley.

Hungarian Cabbage Roll Soup process:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
4. Add the onion and garlic, and cook until softened..
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

So that is going to wrap it up with this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!