Ray's' Lasagna Soup.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, ray's' lasagna soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Lasagna Soup is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ray's' Lasagna Soup is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve it.
Ingredients for Ray's' Lasagna Soup:
- Prepare 1 box for low sodium chicken stock.
- Require 2 cup - water.
- Give 1 large of can italian diced tomatoes.
- Provide 1/2 lb lean ground beef.
- You need 1 packages Italian sausages ( whole).
- Need 1 tbsp minced garlic.
- Require 2 tsp for oregano.
- Provide 1 diced onion.
- Need 1 box of bow tie pasta.
- You need 1 can for chopped olives.
- You need 1 tsp for salt.
- You need 1 tbsp of garlic salt.
- Prepare 1 tsp of pepper.
- Provide 1/2 tsp for montreal chicken seasoning.
- Give 1 tbsp for parsley flakes.
- Give 2 cup - fresh spinach.
- Require 3 chopped zuchini.
Ray's' Lasagna Soup how to cook:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat..
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve..
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