Rustic Sausage, Lentil and Swiss Chard Sauce. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce.. And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes!
Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.
I used tomato sauce put up from my garden in place of the canned tomatoes.
I had to add a fairly significant.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce.. And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes!
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients Rustic Sausage, Lentil and Swiss Chard Sauce:
- Provide 1 tbsp of extra-virgin olive oil.
- Provide 1 lb of Italian sausage, removed from its casing.
- Give 2 for onions, minced.
- Provide 2 carrots, peeled and cut into 1/4-inch pieces.
- Provide 1 celery rib, minced.
- Provide 6 for garlic cloves, minced.
- You need 1 tbsp for minced fresh oregano or 1 teaspoon dried.
- Require 1/3 cup for all-purpose flour.
- Need 1/2 cup dry white wine.
- Give 5 cup for low-sodium chicken broth.
- Give 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
- Prepare 2 bay leaves.
- You need 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick.
- Give 1 Salt and Pepper.
Bring to a boil and cook at a slow simmer till the lentils are cooked, about one hour total time. Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes. Time to break out your #fall sweaters and #cozy up with this #hearty #Lentil #Soup with #Italian #Sausage and #SwissChard 🍂 #SweaterWeather #Autumn #ComfortFood.
Rustic Sausage, Lentil and Swiss Chard Sauce start cooking:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..
I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. This soup combines the fiber and protein of the lentil with the high vitamin K in the chard.
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