How to Prepare Super Quick Homemade Meatball & Barley Soup FC





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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you cook it.

Composition Meatball & Barley Soup FC:

  1. Provide 1 tbsp for olive oil.
  2. Prepare 2 medium - carrots, peeled and diced.
  3. You need 2 of ribs celery, washed & diced.
  4. Require 1 cup for diced onion.
  5. Require 3 clove of garlic, finely diced.
  6. Provide 6 cup for low sodium chicken broth.
  7. You need 2 cup - water.
  8. Need 1 3/4 cup - barley.
  9. Require 1 lb for ground pork.
  10. Give 3/4 cup of shredded parmesan cheese.
  11. Require 1 for plus parmesan cheese for garnish(optional).
  12. You need 2 tbsp for fresh chopped parsley.
  13. Give 1 1/2 tsp of salt.
  14. Give 1/2 tsp pepper.
  15. Prepare 1 can of pinto beans or cannellini beans (15.5oz) drained & rinsed.
  16. Provide 8 cup of rough chopped escarole ( a type of endive/lettuce).

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Meatball & Barley Soup FC making:

  1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like....
  2. in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil..
  3. reduce heat to medium low, cover and cook 25 minutes..
  4. meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper..
  5. roll pork mix into 30 meatballs, about 1tbl. big each..
  6. drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes..
  7. stir in remaining parmesan,salt and pepper. stir in escarole..
  8. cook a few minutes more until meatballs are fully cooked..
  9. ladle into bowls and garnish with grated parmesan cheese if desired..
  10. Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol.

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