Steps to Prepare Quick Easy Minestrone Stew

Easy Minestrone Stew.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy minestrone stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Minestrone Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Minestrone Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook it.

Composition - Easy Minestrone Stew:

1. Require 6 medium for Carrots.
2. You need 4 - Celery Stalks.
3. Need 3 - handfulls fresh green beans.
4. Provide 1 can cannellini beans.
5. Prepare 5 clove Garlic.
6. Give 1 medium for White Onion.
7. Give 2 lb lean ground beef.
8. Provide 6 oz tomato paste.
9. Give 8 oz tomato sauce.
10. Prepare 1 jar - marinara sauce.
11. Provide 32 oz for low sodium low fat beef broth.
12. Give 5 dash of worcestershire Sauce.
13. Provide 2 tsp for ground black pepper, divided.
14. Prepare 1 tsp - salt, divided.
15. Provide 1/2 tsp - crushed red bpepper.
16. You need 1/2 box - Ditalini Pasta.

Easy Minestrone Stew making:

1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
6. Serve over ditalini noodles with a good crusty bread..

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