Simple Way to Prepare Homemade Meatballs in Tomato Vegetable Broth





Delicious Dinner Beginer, fresh and tasty.

Meatballs in Tomato Vegetable Broth.

Meatballs in Tomato Vegetable Broth

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, meatballs in tomato vegetable broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Vegetable Broth is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Meatballs in Tomato Vegetable Broth is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients - Meatballs in Tomato Vegetable Broth:

  1. You need MEATBALLS.
  2. Require 1 lb - ground beef.
  3. Provide 1 lb for ground pork.
  4. Need 1/2 cup for fresh bread crumbs.
  5. Need 1/2 cup for cream, light or heavy.
  6. Require 1 tsp salt.
  7. Provide 1/2 tsp - black pepper.
  8. Give 1 tsp of Italian seasoning.
  9. Require 2 tbsp fresh grated romano cheese.
  10. Give 1/4 cup - shredded Italian four cheese blend.
  11. Prepare 1 tsp for hot sauce, such as Frank's brand..
  12. Need 1/2 tsp granulated garlic.
  13. Need 1 for large egg, lightly beaten.
  14. You need SOUP AND BROTH.
  15. Provide 1 for large onion, chopped.
  16. Prepare 3 of celery stalks, sliced.
  17. Prepare 3 for large carrots, sliced.
  18. Need 3 of garlic cloves, chopped.
  19. Give 32 oz - low sodium beef broth.
  20. Prepare 32 oz - low sodium chicken broth.
  21. Require 28 oz for crushed tomatos.
  22. Provide 1 tsp for Italian seasoning.
  23. Require 1/2 tsp - black pepper.
  24. Need 1 tsp for hot sauce such as Frank's brand.
  25. Give 2 cup - bok choy, chopped.
  26. Provide 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.
  27. You need 1 tsp for butter.
  28. Require - GARNISH.
  29. Give - fresh grated romano cheese.





Meatballs in Tomato Vegetable Broth start cooking:

  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
  2. Soak the fresh breadcrumbs in the cream.
  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
  5. MAKE SOUP.
  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
  7. Add all remaining soup ingredients and simmer 15 minutes.
  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
  9. Add bok choy and herbs during the last 5 minutes.
  10. Serve hot, garnished with romano cheese.

So that is going to wrap it up with this exceptional food meatballs in tomato vegetable broth recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!