Mike's Fat Assed Spicy Pork Beer Tacos.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve that.
Ingredients requirements Mike's Fat Assed Spicy Pork Beer Tacos:
- Give 4 Pounds for Pork Loin [cut into large 2" pieces].
- Give 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped].
- Prepare 2 (16 oz) - Cans Mexican Lager Beers [like Tecate - American lager.
- Need 1 (32 oz) Box Low Sodium Beef Broth.
- Require 1/2 Cup for Celery [chopped].
- Provide 2 Cups - Onions [chopped].
- Need 1 Cup Cilantro Leaves [left whole + reserves for garnish].
- Provide as needed - Raw Cabbage [thin sliced - garnish].
- Require 2 - LG Jalapeños [minced + reserves for garnish].
- Prepare 8 Cloves for Garlic [minced].
- You need as needed of Fresh Avocados [garnish].
- Require 1 Can for Rotell Tomatoes [or 1 large tomato].
- Give as needed for Lime Wedges [garnish].
- Need 1 tbsp of Better Than Beef Bouillon.
- Prepare 1 tsp of Mexican Oregeno [crushed].
- Need 2 tbsp for Ground Cumin [divided].
- Provide 1 1/2 tsp for Fresh Ground Black pepper [divided].
- You need 1/2 tsp for Cayenne Pepper.
- Provide 1/2 tsp for Chili pepper.
- You need 1/4 Cup of Of Your Favorite Red Salsa.
- Require as needed - Sour Cream [garnish].
- Prepare as needed for Queso Fresco Campicino Cheese.
- Give as needed Mexican 3 Cheese [garnish].
- You need as needed Green Or Red Salsas.
- Prepare as needed for Fresh Flour Tortillas.
Mike's Fat Assed Spicy Pork Beer Tacos steps:
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
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