Beefy Mac & Cheese Soup.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Beefy Mac & Cheese Soup is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients - Beefy Mac & Cheese Soup:
- Give 1 lb - ground beef.
- Require 2 tbs for butter.
- Prepare 1/2 tsp for salt.
- Require 1/4 tsp for pepper.
- You need 6 cups for chicken broth (I use low sodium).
- Provide 8 oz for elbow macaroni (or other small macaroni type pasta).
- Require 4 cups - milk.
- Prepare 3 tbs of flour.
- You need 1/8 tsp - cayenne.
- Give 4 oz for cream cheese - softened, cubed.
- Need 3 cups - sharp cheddar - freshly shredded.
- You need to taste of additional salt and pepper.
Beefy Mac & Cheese Soup steps:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.
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