Steps to Prepare Speedy Beef Fried Noodles (Thai style)





Delicious Dinner Beginer, fresh and tasty.

Beef Fried Noodles (Thai style). In Thai concept , beef noodle in Thailand comes in three types : dried noodle ,noodle with soup,and soup without noodle. The first one in this clip is the. Home > Recipes > Pan-fried Beef Steak with Thai-style Noodles.

Beef Fried Noodles (Thai style) The guy making it would have his prep done. As with any Thai noodle dish, the noodles are key. Do not boil your rice noodles.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef fried noodles (thai style). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Fried Noodles (Thai style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Fried Noodles (Thai style) is something which I've loved my whole life.

In Thai concept , beef noodle in Thailand comes in three types : dried noodle ,noodle with soup,and soup without noodle. The first one in this clip is the. Home > Recipes > Pan-fried Beef Steak with Thai-style Noodles.

To begin with this recipe, we have to prepare a few components. You can have beef fried noodles (thai style) using 14 ingredients and 22 steps. Here is how you cook that.

Composition - Beef Fried Noodles (Thai style):

  1. You need 1/2 lb of Beef.
  2. Require 3/4 lb for cabbage (Napa/Chinese or green).
  3. You need 1/2 each onion.
  4. Need 7 clove for garlic.
  5. You need 4 each - Hot peppers (optional).
  6. Provide 6 each fresh mushrooms.
  7. Require 6 oz - dried rice or egg noodles.
  8. Prepare 3 each eggs.
  9. You need 1 tbsp for milk or cream (optional).
  10. Provide for sauce.
  11. Give 3 tbsp for oyster sauce.
  12. You need 3 tbsp of low sodium soy sauce.
  13. Prepare 1 tbsp Hot sauce (optional).
  14. You need for ground black pepper.

Arrange the beef slices over the cooked noodles and ladle the hot broth over; the beef will heat up and cook a little bit more. Finish it off with chopped green onions and/or cilantro, garlic oil, fried garlic and chili oil/flakes if desired. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. This is a healthy and quick weeknight dinner!





Beef Fried Noodles (Thai style) step by step:

  1. Soak noodles in water 30 minutes before starting.
  2. Prep all ingredients before starting to cook.
  3. Slice beef thin, I got this thin steak on sale, sliced it in half, made 1/4 inch slices. I have not done (yet) but I would think you could use ground beef if you had it..
  4. Dice garlic and peppers, I just happen to have these hot little numbers, but any pepper will do, I've used jalapenos, Serrano whatever I happen to have..
  5. Dice onion.
  6. Slice your fresh mushrooms. I just have these baby Portobello, but button, trumpet, or what you have works..
  7. Slice you cabbage about 1/4 inch thick, in strips, I put it in a bowl I can reuse for the step during the cooking process when you need to hold the cooked stuff for a couple minutes..
  8. Break your eggs into bowl, added the milk/cream (I find it keeps the eggs a little more moist and stops them from over cooking) mix them up. Do a grind or two of black pepper and mix that in also..
  9. Add your sauce ingredients into a bowl or coffee mug, and mix well..
  10. Add 4 tablespoons oil to a stir-fry/wok/skillet. I'm using a 11 inch stir-fry pan in the pictures. Heat on medium high..
  11. After the oil is hot, added your beef, stir for about 1 minute until the pink is gone.
  12. Add garlic and peppers (if using) stir for about 1 minute..
  13. Add mushrooms and onions, stir for 2-3 minutes until mushrooms are slightly cooked..
  14. Add the cabbage, keep stirring until the cabbage is well wilted, about 3 minutes.
  15. Add the drained noodles. If the noodles you are using seem too long, I usually take a scissors to them and shorten them. Keep stirring until the noodles soften, and all is well mixed. Lower heat to medium..
  16. Give the sauce one last stir, and add to the pan. Stir through about 1 minute..
  17. Remove all to your bowl you used to hold the cabbage..
  18. Add 2 tablespoons oil to pan, allow to heat up..
  19. Give the eggs one last stir. Add to the pan..
  20. Let the eggs sit for about 30 seconds, then using a folding motion, stir for about 30 seconds until they are about half cooked..
  21. Add the noodle mixture on top of the eggs, and stir eggs through. Leave some "chunks" of egg..
  22. Serve, you can use some chopped green onions, chopped chives or cilantro to garnish if you desire..

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! You could also flash fry the beef in some oil on both sides and then slice it thin. Simply pouring the hot broth over the strips will cook them sufficiently. Halal-certified Thaksin Beef Noodle sells tasty beef noodles!

So that is going to wrap this up for this exceptional food beef fried noodles (thai style) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!