Simple Way to Make Ultimate Red Wine Braised Short Ribs in Reduction Sauce





Delicious Dinner Beginer, fresh and tasty.

Red Wine Braised Short Ribs in Reduction Sauce.

Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red wine braised short ribs in reduction sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients requirements Red Wine Braised Short Ribs in Reduction Sauce:

  1. Provide 3 lb - bone-in short ribs.
  2. Require 2 bacon strips.
  3. Require 3 tbls - olive oil.
  4. Need 3 tbls for butter.
  5. Give 1.5 for large white onions chopped.
  6. Need 3 for carrots peeled- and chopped.
  7. Give 2 for celery stalks chopped.
  8. Give 2 tomatoes chopped.
  9. Require 3 tbls flour.
  10. Need 2 tbls of tomato paste.
  11. Provide 3/4 bottle for red wine.
  12. Prepare 6 sprigs flat leaf parsley.
  13. Require 5 sprigs for thyme.
  14. Prepare 3 sprigs of oregano.
  15. Need 3 sprigs rosemary.
  16. You need 2 fresh or dried Bay leaves.
  17. Need 1 head for garlic halved.
  18. Give 2.5 cups of low sodium beef broth.





Red Wine Braised Short Ribs in Reduction Sauce making:

  1. Preheat oven to 215°..
  2. Season short ribs with salt and pepper and set aside..
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
  10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
  11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
  13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

So that's going to wrap it up with this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!