Jamaican Beef Pies. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Stir in beef broth and bread crumbs.
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an Essentially, they are a pie crust-like pastry shell wrapped around a mix of spiced beef.
These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a.
Jamaican beef patty's use lard or suet in the crust and is folded in to create a much more flaky texture.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jamaican beef pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Stir in beef broth and bread crumbs.
Jamaican Beef Pies is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Jamaican Beef Pies is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients Jamaican Beef Pies:
- Need 2 tsp - vegtable oil.
- Give 1 medium onion, finely choppd.
- Need 2 tsp - curry powder.
- Prepare 1 lb - lean ground beef.
- Need 1/2 tsp of dried thyme.
- Give 1/4 tsp of ground allspice.
- Need 1/2 tsp salt.
- Provide 1/4 tsp for pepper.
- Give 1/4 cup for low-sodium beef broth.
- You need 1/2 cup for dry bread crumbs.
- You need 2 packages of crescent dough sheets.
- Prepare 1 large for egg, lightly beaten.
Furthermore the meat is typically of a more blended consistency and will not fall out in large chunks as. The Jamaican Meat pie is quite different from the Nigerian Meat pie, but I can say that I love them both for different things. The Jamaican patties are so flaky, turmeric colored and the Meat filling is highly. These Jamaican Beef Patties make a perfect on-the-go snack.
Jamaican Beef Pies instructions:
- preheat oven to 400°..
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat..
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough..
- Bake @ 400° for 15 minutes or until golden. Serve warm..
The spicy and flavorful beef filling is Be ready to make more because these hand pies disappear quickly! When it comes to lunch, I am a. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! Jamaican beef patties have spread in popularity with immigrant populations to places like England, Toronto, New York and southern Florida.
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