Simple Way to Make Homemade Open Faced Roast Beef





Delicious Dinner Beginer, fresh and tasty.

Open Faced Roast Beef. My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

Open Faced Roast Beef Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Our own thick-sliced chuck roast and gravy served on seared Sourdough bread.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, open faced roast beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Open Faced Roast Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Open Faced Roast Beef is something that I've loved my entire life.

My family absolutely loved this Hot Roast Beef Sandwich. My granddaughter wanted another one this morning but they were all gone. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy.

To get started with this recipe, we must first prepare a few components. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you can achieve it.

Ingredients requirements of Open Faced Roast Beef:

  1. Need 2 lb for Rare Deli Roast Beef (cheap is fine!).
  2. Give 1 of Onion, chopped.
  3. Provide 1 packages for Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient).
  4. Need 4 envelope of Low-sodium beef gravy mix.
  5. You need 1 cup Beef broth, divided.
  6. Prepare 1 tbsp for Corn starch.
  7. Provide 1 tsp of Cumin.
  8. Give 1 tbsp - Garlic.
  9. Need 1 for as needed Potatoes (I make my own but instant is fine if you prefer).
  10. Provide 1 tsp of Worchestershire sauce.
  11. Provide - potatoes.
  12. You need 5 lb of Potatoes.
  13. Give 1/2 cup of Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?).
  14. Need 1 as needed Half-and-half, heavy cream or, I guess, milk.
  15. Provide 10 slice of Bread, toasted.

Made to order and served with a sampling of cole slaw and your choice of a cup of soup or and Country Side. View top rated Open faced roast beef recipes with ratings and reviews. Asian Roast Beef Salad, Cheesy Roast Beef Wraps, City Schools Roast Beef Hash, etc. This recipe for an open-faced roast beef sandwich is an easy dish to serve during game days and tailgates with friends.





Open Faced Roast Beef making process:

  1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes..
  2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash..
  3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom..
  4. To the broth add your mushrooms and your onions..
  5. On top of this add your roast beef which is rare. Turn on low..
  6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later..
  7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it..
  8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions).
  9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them..
  10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef..
  11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really..

It's made with tender roast beef and onions and topped with mouth watering gravy. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing.

So that is going to wrap it up with this special food open faced roast beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!