Stir-Fry Beef with Sugar Snap Peas. Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Stir-Fry Beef with Sugar Snap Peas It cooks in one skillet, so clean up is a snap. Place beef mixture in a bowl. Here, we're finishing a stir-fry of thin-sliced beef and spring vegetables with our own savory-sweet teriyaki sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hi guys, This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients for Stir-Fry Beef with Sugar Snap Peas:

Require 6 tbsp of low sodium soy sauce.
Require 4 tbsp of rice wine (saki).
Prepare 2 tbsp - brown sugar.
Provide 1 tsp - corn starch.
You need 2 tbsp for vegetable oil.
Provide 1 tbsp for fresh grated ginger root.
You need 1 tbsp - fresh grated garlic.
Prepare 1 lb for beef steak.
Need 1 lb - fresh sugar snap peas.

This easy recipe for beef stir-fry with sugar snap peas will make you forget where you put that take-out menu! This recipe falls into my "life is short so always use the best ingredients" bucket. This is a delicious stir-fry with just a handful of ingredients, and front and center. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner.

Stir-Fry Beef with Sugar Snap Peas step by step:

In a small bowl, combine first 4 ingredients. Set aside..
Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
Clean and stem the sugar snap peas. You can use snow peas if you prefer..
Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
Serve immediately over brown or white rice.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This stir-fry is a snap once you make the paste. You can use red or green store-bought curry paste - it's quick but not as perfect. I love keeping in touch with all of you 🙂. Asian Beef with Sugar Snap Peas.

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