Beef roast and multicolored potatoes. So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. True home cooking, nothing brings out flavors like slow cooking and braising has long been considered the king of slow cooking.
Home » Recipes » Beef and Pork.
Pot Roast with Potatoes and Carrots.
Pot Roast will forever and always be one of the most satisfying comforting dinners around!
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, beef roast and multicolored potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef roast and multicolored potatoes is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Beef roast and multicolored potatoes is something which I've loved my entire life.
So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. True home cooking, nothing brings out flavors like slow cooking and braising has long been considered the king of slow cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements for Beef roast and multicolored potatoes:
- Prepare 2 1/2 lb - beef roast top blade shoulder.
- Prepare 3 1/2 lb red, white, yellow, purple, new potatoes.
- Give 1 pints of beef broth low sodium no msg.
- Require 1/4 cup for salt half table salt half celery salt.
- Give 1/4 cup of olive oil, extra virgin.
- You need 2 tbsp of dried rosemary.
- Give 2 tbsp for Hungarian paprika.
- You need 1 tbsp ground black pepper.
- Need 1/2 large onion.
- Give 1/4 cup - flour.
- Need 1/4 cup for margarine.
- Provide 2 cup - water.
Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef.
Beef roast and multicolored potatoes process:
- Preheat oven to 400° Fahrenheit.
- Line the potatoes on bottom of pot with onion in middle.
- Add olive oil lay your meat on top.
- Add spices and broth.
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy.
I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. That tends to happen when you make so many beef recipes for dinner.and for lunch…and for brunch. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! The most important thing is to start with the right cut of meat.
So that's going to wrap it up with this special food beef roast and multicolored potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
