Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
A great recipe of Beef potatoes that you would want to make for your family kids.
Top with beef mixture and parsley.
Set aside in a bowl of cold water.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements for Beef Stroganoff Topped Baked Potatoes:
- Need POTATOS.
- Require 6 medium russet potatos, baked or microwaved until tender.
- You need 1/2 tbsp melted butter.
- Prepare 1/2 tsp granulated garlic or garlic powder.
- Provide 1/4 tsp - pepper and salt to taste.
- You need 1 tbsp of grated parmesan cheese.
- Require - BEEF STROGANOFF TOPPING.
- Provide 1 lb of tender beef steak cut into strips. I used rib eye.
- Give 6 oz sliced button mushrooms.
- Require 1 small of onion, chopped.
- Give 2 garlic cloves, minced.
- Require 2 tbsp for dry white wine.
- Prepare 1/4 cup - low sodium beef broth.
- Need 1 cup - sour cream.
- Provide 1 tsp of Worcestershire sauce.
- Give 1/4 - Dijon mustard.
- You need 1 tsp - hot sauce, such as Franks brand.
- Require of salt and black pepper.
- Provide 1 tsp for chopped parsley.
- Give for olive oil for sauteing.
- Provide - GARNISH.
- Provide 1 tsp copped parsley and/or chives.
- Prepare of cracked black pepper.
Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta. Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work.
Beef Stroganoff Topped Baked Potatoes steps:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
- MAKE STROGANOFF SAUCE.
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
- Split hot baked potato, fluff inside with fork..
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
I love beef stroganoff and have tried several recipes in the past. I subbed worcestershire for soy sauce only because When you add the egg noodles, stir them in to the dish, don't just pour them on top and leave them there. The instructions are not very clear on this as written. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Homemade beef stroganoff is a crowd favorite!
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