How to Make Homemade Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients requirements for Beef Tips with Onion & Mushroom Gravy:

1. Require 1 lb - top sirloin steak, cut into 3/4-inch pieces.
2. You need 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. Provide 3 - tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. Provide 1 tsp - minced garlic.
5. Provide 1 1/2 cup of beef broth (low-sodium).
6. Prepare 1 can Cream of Mushrooms (low-sodium).
7. Give 1 of Cooking spray or extra-virgin olive oil.
8. Require 1 tbsp of butter.
9. Provide 1 tsp Worcestershire sauce.
10. Prepare 2 tsp - soy sauce (low-sodium).
11. Prepare 3 tbsp for all-purpose flour.
12. You need 1 tsp for chives.
13. Require 3 for fresh thyme sprigs.
14. You need 1 of kosher salt to taste.
15. Give 1/2 tsp - black pepper.

Beef Tips with Onion & Mushroom Gravy making process:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

So that's going to wrap this up for this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!