Veggie Beef Soup.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, veggie beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie Beef Soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Veggie Beef Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients - Veggie Beef Soup:
- Require 1 Carton - Low Sodium Vegetable Stock or Broth.
- Require 1 of Large Can Tomato Juice.
- Require 1 lb. - Ground Beef, cooked til no longer pink n grease drained.
- You need for Variety of Fresh or Frozen Vegetables of your choice.
- Provide - I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- Prepare for Carrots, Celery, and Yellow Squash.
Veggie Beef Soup making process:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
So that's going to wrap this up for this exceptional food veggie beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
