Low sodium lasagna. If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
Lasagna has always been one of my favorite meals and I veganized it (lol) to share with my family and friends.
Low sodium in the blood can cause confusion, lethargy, and nausea.
This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low sodium lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
Low sodium lasagna is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Low sodium lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients for Low sodium lasagna:
- Provide 1 lb ground beef.
- Prepare 1 cup onion, chopped.
- Give 2 clove garlic.
- You need 14 oz of no salt diced tomatoes undrained.
- Need 8 oz can no salt tomato sauce.
- Provide 1 tbsp Italian seasoning.
- Give 1 tsp - crushed fennel seeds.
- Provide 8 for no salt lasagna noodles.
- Give 1 for egg beaten.
- Need 15 oz - cottage cheese.
- Give 1/4 cup - parmesan cheese.
- Require 1 1/4 cup of shredded mozzarella.
This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and View image. Vegetable Lasagna. this link is to an external site that may or may not meet accessibility.
Low sodium lasagna process:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes.
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside.
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside.
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top.
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving.
A hearty lasagna soup recipe -- it's your favorite Italian comfort food in a bowl! A rich tomato base This lasagna soup is serious comfort food. Warm-you-to-your-toes comfort food, right up there with. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
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