Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
Composition of Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- You need for For the dry rub.
- You need 200 g of soft brown sugar.
- Give 25 g for smoked paprika.
- Provide 20 g for granulated garlic.
- Need 15 g - low-sodium salt.
- Give 10 g onion powder.
- Provide 10 g for cumin.
- Prepare 10 g mustard powder.
- Require 5 g of black pepper.
- Require of optional extras to taste, cayenne or chipotle pepper.
- Give for wet marinade.
- Prepare 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow.
- Prepare 1 tbsp of liquid smoke (optional but great).
- Give 12 - pork spare ribs (5 lbs worth).
- Provide - my favourite BBQ sauce.
- Prepare 160 ml tomato ketchup.
- Give 80 ml - apple cider vinegar.
- Prepare 120 g soft brown sugar.
- Require 2 tsp - Worcestershire sauce - see my gluten-free recipe.
- Prepare 1 tbsp of extra virgin olive oil.
- Give 2 tsp mustard powder.
- Require 1/2 tsp for granulated garlic.
- Prepare 1/4 tsp of onion powder.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF instructions:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.
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