Nana' s Meatloaf. I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

Nana' s Meatloaf This is my Nana's ever famous simple recipe. My friends and family love it, and you can add whatever you like - it's the. Add the olive oil to a large pan on medium heat, and sauté the diced pepper and onion until Slice Meatloaf and serve with scalloped potatoes and green beans.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nana' s meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Nana' s Meatloaf is something which I have loved my entire life.

I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.

To begin with this recipe, we have to first prepare a few components. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients - Nana' s Meatloaf:

Prepare 1 large - egg or two small.
Give 3 clove - fresh minced garlic.
Require 1/2 cup for Shredded Parmesan cheese.
Prepare 2 1/2 tsp Tyme, oregano Can use an Italian mix.
Need 2 1/2 tsp seasoning salt, of course less can be used..
Give 1/2 medium - chopped onion.
Provide 2 tbsp of ketchup (optional).
Require 2 medium - Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
You need 1 small for Tomato.
Provide 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
Require 3/4 cup - bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
Need 2 lb - lean ground beef, or turkey. i use extra lean, so there's no extra fat.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.

Nana' s Meatloaf start cooking:

Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
Chop fresh garlic, onion, tomato , and ketchup place into crater.
Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
Add bread crumbs & Parmesan cheese.
Blend thoroughly..
Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

Contact Meat Loaf on Messenger. meatloaf.net. This basic meatloaf will remind you of your mother's or grandmother's loaf. Be it ever so humble, the meatloaf is considered one of America's favorite comfort foods. In a zip-lock bag, crush a handful of salted crackers. In a bowl, season the meat with some salt and seasoned salt, then pour cracker crumbs on top of meat.

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