Kerala Beef Fry!. Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.

Kerala Beef Fry! Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal ingredients. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, kerala beef fry!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as "Beef Ullarthiyathu". Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very commonly seen during festive gatherings and functions.

Kerala Beef Fry! is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Kerala Beef Fry! is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements of Kerala Beef Fry!:

Give of Pressure Cook.
You need 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
You need 1 tbsp of Ginger Garlic Paste.
Give 1 large of Onion, chopped.
Give 1/2 tsp of Ground Cumin.
Provide 1/2 tsp of Coriander Powder.
Provide 1/2 tsp - Turmeric Powder.
Prepare 1/2 tsp of Chili Powder.
Provide 1 tsp - Salt.
Provide 1/2 tsp for Ground Black Pepper.
You need 1/2 tsp - Garam Masala.
Give 10 Curry Leaves.
Give 1/2 cup - Coconut Pieces.
Give for Fry.
Provide 1/4 cup for Coconut Oil.
Require 1 small Onion Sliced.
Give 10 for Curry Leaves.
Prepare slice of bread.

It's spiced with a special blend of spices, including meat masala. Then it gets pressure cooked and fried in coconut oil. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

Kerala Beef Fry! process:

Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. Most wanted dish because of its highly spicy and stimulating taste. Recipe adapted from : Flavors of Kerala Spicy Kerala style beef fry. It basically varies from region to region. Some people call Beef Fry as Beef Ularthiyathu while others call it as Beef Olathiyathu/Ulathiyathu.

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