Kerala style Beef fry with Malabar Paratha. This recipe is very easy and tasty For more videos please subscibe my channel Kerala style Beef curry/south indian special *Baby weight gaining food-https. How to make a kerela Style beef curry. Parotta and Beef - Kerela Style #beef #quarentinelife #quarentinecooking.

Kerala style Beef fry with Malabar Paratha The dish is ready and serve hot. Beef ularthiyath / stir fried beef. Stir fry beef with incredible flavors of spices in each piece makes this dish outstanding.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, kerala style beef fry with malabar paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This recipe is very easy and tasty For more videos please subscibe my channel Kerala style Beef curry/south indian special *Baby weight gaining food-https. How to make a kerela Style beef curry. Parotta and Beef - Kerela Style #beef #quarentinelife #quarentinecooking.

Kerala style Beef fry with Malabar Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kerala style Beef fry with Malabar Paratha is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kerala style beef fry with malabar paratha using 26 ingredients and 33 steps. Here is how you cook it.

Composition Kerala style Beef fry with Malabar Paratha:

Provide 1 kg of boneless beef (cut in small pieces).
You need 4 big size Onions thinly sliced.
Need 4-5 for fresh green/red Chilli thinly sliced.
Prepare 1 - big Carrot thinly sliced (optional).
Need 1 tablespoon of Ginger-Garlic paste.
Prepare 1 teaspoon - Turmeric powder.
Provide 2 teaspoon - red Chilli powder.
Give 1 of +1/2 tablespoon Coriander powder.
Provide 2 tablespoon - Black Pepper powder.
You need 2 tablespoon of Curry powder.
Give 1 teaspoon - Garam masala powder.
Prepare 5-6 sprigs of Curry leaves.
Require 2 tablespoon for Cooking oil.
Give to taste Salt.
Give - For tempering.
Provide 1 teaspoon - Cooking oil.
Need 4-5 sprigs Curry leaves.
You need 2-3 - dry red Chillies.
Need 6-7 small pieces of dry Coconut (optional).
Need - For Malabar paratha.
Provide 2 cups - All purpose flour.
You need 1 teaspoon for Sugar.
Prepare 1 teaspoon for Salt.
Give 1/3 - rd cup Vegetable oil/Vegetable shortening (approximately).
Require 1 cup of lukewarm Water (approximately).
You need - Some Onion rinds to garnish.

Kerala style Beef fry or Nadan Beef fry is an easy recipe yet a tasty one. Satisfy all the hungry tums with this mouthwatering beef fry recipe with minimal How to make Kerala Style Beef Fry Clean and cut beef into small pieces. Serve hot with any sauce as per your taste. kerala paratha recipe with step by step pics. this eggless kerala paratha does not use yeast. tasty malabar parathas or kerala parotta recipe.

Kerala style Beef fry with Malabar Paratha making process:

Take 1 kg of good quality beef(boneless) and cut into small pieces. You can use mutton or lamb meat instead of beef..
Cook the beef in a pressure cooker with salt, 1 teaspoon of pepper powder, curry powder and a little water just enough to cover the meat..
Pressure cook for 4-5 whistles and then remove the cooker from the flame. When pressure releases completely, remove the lid. The meat in this stage should be half done.Keep aside..
Cut all the vegetables in thin strips. You can use shallots instead of onion. For that you have to use 10-12 shallots..
Heat oil in a pan and add curry leaves and sliced onions.Saute until the onions turn translucent..
Add in ginger-garlic paste and saute for a minute..
Next add in sliced chillies and carrot..
Stir and cook(medium heat) until the carrot becomes little soft and then add in all the spices like turmeric powder, coriander powder, red chilli powder,garam masala power and remaining pepper powder..
Mix well by adding 2-3 teaspoon of water..
Cook in low heat until oil starts separate from the gravy..
Transfer the cooked beef with the remaining stock to the pan, mix well with the masala..
Cover and cook in medium low heat until meat cooks completely and becomes soft. It will take about an hour..
When the meat becomes soft and gravy dries out, beef fry will be ready. The gravy of the meat should be dries out. I keep a little gravy as my kids always demand a little thick gravy with their meat..
You finish your cooking by tempering 1 teaspoon of oil with some curry leaves and dry red chilles. I don't have dry coconut pieces in my pantry. If you have you can fry in little oil and add..
Your delicious beef fry is completely ready now..
For the malabar paratha take 2 cups of all purpose flour, 1 tsp sugar, 1 tsp salt and 2 table spoon of oil..
With finger tips, mix everything well and then add in warm water in batches to make a dough. I use almost 1 cup of warm water to make the dough..
Cover and give the dough a rest of 1/2 an hour or more..
After rest time, knead the dough again for few minutes.take a orange size portion of the dough..
Roll it to make a thin roti (round sheet)..
Spread 1 teaspoon of oil/ shortening to the sheet and then sprinkle little flour..
Rub with your fingers and then start folding from one side to make plates. This step is for making the layers/flakes to the paratha..
Make plates one over anther as shown in the picture..
Press lightly and to hold the plates nicely..
Roll from one edge to make a spiral disk. You will find a multiple layered spiral disk..
Similarly make spiral disks out of the dough. I made 5 layered disks out of the total dough..
Rest these again for 10 minutes..
After 10 minutes take a disk and roll to make a little thick paratha..
Heat a griddle and cook the paratha on both sides for a minute..
Then apply a teaspoon of oil/shortening on both sides and cook for a couple of more minutes in low heat..
Cook in low heat so that the paratha should cook from inside also. When the paratha is golden brown remove from heat..
Similarly fry all the malabar porotas/parathas..
Serve them with our already prepared spicy beef fry. I garnished the dish with some onion rinds..

Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India. Popular in South India & similar to Lachcha paratha - Malabar Paratha is also known as Kerala Parotta or Barotta. Get recipe for malabar paratha here. Thin layers of dough neatly stacked on top of the other and fried to crispy perfection makes this flatbread unlike any other. crisp. secondly, once the parathas are cooked and fried, you need to immediately crush it. otherwise, you may not get the same layers and flaky texture finally, i request you to check my other detailed paratha recipes collection with this post of kerala paratha recipe. it includes my other detailed recipe. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice.

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