Kerala style Beef sukka Restaurant style. Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef I hope you will Enjoy This Video. If you do, then do Like, Share, Comment and Subscribe For More Tasty Food Recipes Noor Recipe.
Kerala style beef biryani is a treat for your taste buds.
The delicious and juicy beef pieces are cooked in coconut milk and mint leaves gravy along with some very fragrant spices.
Then the usual biryani layer is formed and your biryani is ready to eat.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kerala style beef sukka restaurant style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef I hope you will Enjoy This Video. If you do, then do Like, Share, Comment and Subscribe For More Tasty Food Recipes Noor Recipe.
Kerala style Beef sukka Restaurant style is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Kerala style Beef sukka Restaurant style is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you can achieve it.
Composition for Kerala style Beef sukka Restaurant style:
- You need - For boiling beef.
- Prepare 250 gram of beef.
- Give 1 - onion.
- Give 1 of Tomato.
- Need 1 for cinnamon stick.
- Give 2 of cardomom.
- You need 3 tbsp of ginger garlic paste.
- You need 1 teaspoon - turmeric powder.
- You need 1 teaspoon red chilli powder.
- Need 2 teaspoon of coriander powder.
- Need to taste for Salt.
- Provide - For sukka.
- You need 2 tbsp of ghee.
- Need 3 tbsp coconut oil.
- Provide 1/4 cup for coconut thinly sliced.
- Prepare 1/4 cup of coconut for paste.
- Provide 1 teaspoon - fennel seed.
- Require 1 string curry leaves.
- Provide 2-3 red chilli.
- You need 1 tsp for Kali mirch (black pepper)saboot.
So, what are you waiting for? Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. Slow roast until beef becomes dry and dark brown in colour. Serve with rice or tapioca or anything you like.
Kerala style Beef sukka Restaurant style making process:
- In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well.
- Once onions are cooked, add ginger garlic paste and fry till raw smell goes.
- Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles.
- Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka.
- In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry.
- Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste.
- In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate.
- Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour).
How to make Kerala Style Beef Roast Beef recipes are all time favorites and so I hardly get to click pictures whenever I prepare. And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry. Season beef with salt and pepper.
So that's going to wrap this up with this special food kerala style beef sukka restaurant style recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
