Rolled Bibimbap with Beef. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.

Rolled Bibimbap with Beef Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolled bibimbap with beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice.

Rolled Bibimbap with Beef is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Rolled Bibimbap with Beef is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled bibimbap with beef using 9 ingredients and 8 steps. Here is how you cook that.

Composition Rolled Bibimbap with Beef:

Provide 12 slice Thinly sliced beef.
Need 360 ml of Hot cooked rice.
Need 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine).
Give 100 grams for Kimchi.
You need 1 for Bulgogi sauce (Korean BBQ sauce).
Prepare 1 tbsp of Sake (for preparing the beef).
Need 1 for Salt and pepper (for preparing the beef).
You need 2 tbsp - Sesame oil.
You need 12 - leaves Lettuce leaves (or other leaves) for wrapping.

Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to it, but none if it is complicated.

Rolled Bibimbap with Beef step by step:

It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot..
For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool..
For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool..
Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions..
Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan..
Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good..
If you cut one of these, it should look like this..
If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars..

Bibimbap is a popular Korean dish whose name arose from the Korean word for "mixed rice." This delicious meal traditionally consists of white rice topped with sautéed vegetables, marinated meat, hot chili, sesame oil, and other condiments. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular. For the bibimbap, combine beef in a bowl with the onion, soy sauce, gochujang paste, garlic, sugar, sesame oil and a pinch of salt and pepper. The bibimbap is fantastic served with a fried egg on top.

So that's going to wrap this up with this exceptional food rolled bibimbap with beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!