Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition for Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Require 4 Tbsp of oil.
- Provide 2 of medium onions finely chopped.
- You need 1/2 kg of beef / lamb mincemeat (keema).
- You need 1 tsp - ginger paste.
- Give 1 tsp garlic paste.
- You need 2 tsp of coriander powder.
- Give 1/4 tsp - turmeric powder.
- You need 1 tsp - salt or to taste.
- Prepare 1 tsp - red chili powder.
- Need 1 tsp - red chilli flakes.
- Require 1/4 tsp cinnamon powder (for sprinkle).
- Give 2 for medium potatoes cut into chunks.
- You need 1/2 cup - boiled water.
- Prepare 2-3 green chilies.
- Require 1/4 cup coriander leaves for garnish (divide).
- Need 2 for spring onions chopped.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) making:
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
So that's going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
