Simple bulgogi. In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. I love Korean food and Bulgogi is one of them. Who would not be fond of this cuisine.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Most Bulgogi recipes call for crushed pear.
This is for tenderizing the meat.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Simple bulgogi is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Simple bulgogi is something that I have loved my entire life. They're nice and they look fantastic.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. I love Korean food and Bulgogi is one of them. Who would not be fond of this cuisine.
To get started with this recipe, we must prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple bulgogi:
- Require 200 g - pork or beef (slice thinly).
- Prepare 1/2 cup carrot (matchsticks sliced).
- You need 1/4 cup for green onion (chopped).
- Provide 1/2 cup onion (sliced).
- Require 1/2 tablespoon of sesame oil.
- Require 1/2 tablespoon - sesame (roasted).
- Provide 1 tablespoon honey or sugar.
- Give 2 tablespoon of asian pear juice (I skipped but you can add).
- Require 1/2 tablespoon of garlic (minced).
- Provide 1/4 tablespoon for ginger (minced).
- Need 1/2 teaspoon for blackpepper (grounded).
- You need 1/2 cup - water.
- Require 1/4 cup of soy sauce (mine is salty so add salt if necessary.).
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Simple bulgogi making:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot..
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
- Cook until the meat cooked thoroughly..
- Sprinkle sesame seeds on top. Enjoy!😄.
It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice.
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