Bulgogi Lettuce Wraps.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bulgogi Lettuce Wraps is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition for Bulgogi Lettuce Wraps:
- Prepare 1 1/2 lb of rib-eye steak, sliced thin.
- Need 1/2 medium of onion, sliced moon shaped slivers.
- You need 1 tbsp of vegetable oil.
- Prepare 1 head butter or boston lettuce, separated into leaves.
- Provide 2 for jalapeño peppers, sliced thin.
- Provide 4 medium carrots, slice into thin strips.
- Give 1 of sriracha (optional).
- You need Marinade.
- Prepare 3 tbsp of lite soy sauce.
- Require 1 medium - pear.
- Provide 2 tbsp for brown sugar.
- Require 4 clove garlic.
Bulgogi Lettuce Wraps instructions:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
- Pour marinade into ziploc bag with steak and onions..
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
- Serve on lettuce with peppers and carrots on top..
So that is going to wrap it up with this special food bulgogi lettuce wraps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
