Galbitang - Korean Beef Short Rib Soup.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, galbitang - korean beef short rib soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Galbitang - Korean Beef Short Rib Soup is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Galbitang - Korean Beef Short Rib Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Galbitang - Korean Beef Short Rib Soup:
- Provide 500 g beef short ribs, membranes removed.
- You need 1 onion, cut into large chunks.
- Provide 250 g for Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
- Provide 3 for spring onions, white part.
- Require 2 - garlic cloves, peeled.
- You need 10 - whole black peppers.
- Require 10 cups for water.
- Prepare for Seasonings :.
- Give 1 1/2 tbsp light soy sauce.
- Require 1 tbsp of minced garlic.
- You need 2 tsp of sea salt or more to taste.
- Need to taste for Ground black pepper.
Galbitang - Korean Beef Short Rib Soup start cooking:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
- Serve the soup with cooked rice and kimchi..
So that's going to wrap it up for this exceptional food galbitang - korean beef short rib soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
