Beef Bulgogi (불고기). Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. My version of Beef Bulgogi is very simple and tastes incredible!
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi).
Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.
Bulgogi - Authentic Korean Beef BBQ Recipe.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. My version of Beef Bulgogi is very simple and tastes incredible!
To begin with this recipe, we must prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Beef Bulgogi (불고기):
- You need - Marinade.
- Prepare 6 tbsp of Japanese or Korean soy sauce.
- Provide 2 tbsp mirin.
- Provide 2 tbsp for sugar (optional).
- You need 1/2 for Korean nashi pear or 1 small red apple.
- Give 1/2 onion (about 80 g).
- Require 3 - garlic cloves.
- Need 1/4 tsp of freshly ground black pepper.
- Require 1 tbsp of sesame oil.
- Require of Main.
- Provide 1 kg beef, sliced into thin (approx. 3 mm) slices.
- Give 1 of onion, sliced.
- Prepare 1 tbsp for toasted sesame seeds.
- You need 1 tbsp of sesame oil.
- Need 1 tbsp of vegetable oil.
- Provide 1 of carrot, julienned (optional).
- Prepare 2 stalks chopped scallions (optional).
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Beef Bulgogi (불고기) steps:
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator..
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir..
- Serve with steamed rice and Korean side dishes (e.g. kimchi)..
Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.
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