Fried Tofu with Chives.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Tofu with Chives is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Fried Tofu with Chives is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients - Fried Tofu with Chives:
- Provide 16 oz Firm Tofu.
- Provide 14 oz of Chive Flower.
- Give 1 tbsp for Dasida Beef Stock Flavor Powder.
- You need 1/2 tsp - Salt.
- Need 1/3 cup for Regular Olive Oil.
Fried Tofu with Chives making process:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
- Ready to serve!.
So that's going to wrap it up with this special food fried tofu with chives recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
