Beef and Spinach Frittata LCHF : Keto. This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
I am not sharing many savory recipes on my blog simply because I am more of a sweet tooth and What I love the most about this keto spinach frittata is that it makes both a delicious light dinner or a quick protein breakfast.
It also freeze really well in.
Spicy beef and spinach wrapped in the easiest grain-free and low-carb dough and baked to perfection.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and spinach frittata lchf : keto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and Add the spinach and stir until wilted. Remove the pan from the heat and set aside.
Beef and Spinach Frittata LCHF : Keto is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beef and Spinach Frittata LCHF : Keto is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef and spinach frittata lchf : keto using 13 ingredients and 7 steps. Here is how you can achieve it.
Composition - Beef and Spinach Frittata LCHF : Keto:
- Provide 150 g for ground beef (not lean).
- Give 1/2 of small carrot, diced.
- Give 1/2 small bell pepper, diced.
- Prepare 4 cloves garlic, chopped.
- Give 1 small onion, chopped.
- Require 1 for small tomato, chopped with juices.
- Need 50-70 g - spinach.
- Give 2-3 eggs, beaten.
- You need 1-2 for minced bird's eye or chillies.
- Prepare 1-2 T coconut cooking oil or butter.
- Give 1 T for oyster sauce.
- Require to taste S & P.
- Need of Parmesan to garnish.
If you've not tried our Keto Hot Pockets yet, you're in for a treat. These spicy beef hot pockets are packed full of flavour, not too hot but if you're a chilli lover you can totally up the anti and. One of the best Keto Frittata recipes around, super nutritious and very easy to make with healthy fats yet still very low-carb. Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood.
Beef and Spinach Frittata LCHF : Keto making process:
- Heat oil / butter in pan and drop in onions then garlic..
- Sauté 3 minutes. Then add in the tomato and chillies. Add the beef mince and spread it out on the pan. Season with salt and pepper. Cover and lower heat. Let the juices come out..
- Add the oyster sauce and mix it in the beef and juices. Then add the carrot and bell pepper into the pan and cover..
- After 5 minutes, sauté and mix well. Add the spinach on top. Spread it evenly then cover 2 minutes to cook the spinach..
- Do a taste test and adjust your seasoning accordingly..
- Lastly, pour in the beaten eggs evenly over the top. Cook until eggs are cooked to your liking..
- Transfer to a serving plate, garnish with Parmesan and enjoy..
Egg yolks are full of healthy fats with an unrivaled essential amino acid profile (all. While frittatas are fair game for any veggie scraps and cheese nubs hiding in the fridge, I'd argue that few combinations are better than spinach and feta. The wilted greens are mixed with fresh dill and creamy, briny feta for just the right balance of fresh and rich flavors. It's the MVP of all-day eating, and. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family.
So that is going to wrap it up with this special food beef and spinach frittata lchf : keto recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
