Vegan/Keto:"MeatZola!". I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly.
To begin with this recipe, we have to prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Vegan/Keto:"MeatZola!":
- Provide 1 pack of Tofu Shirataki spaghetti.
- Provide 1 pack of Yves mexican veggie ground beef.
- You need 1/3 cup of Ketchup (amount to your taste).
- Give 1 thin slice of butter (of your choice).
- You need 1 for small onion chopped.
- You need - Medium sized tomato diced.
- Need Vegetable stock season.
- You need - Sea salt.
- Prepare - Garlic powder.
- Need - Hot sauce.
- Provide for Splenda sweeteners 5 packet's.
- Require of Olive oil.
- Require - Parmesan cheese powder.
- Provide 1 of plantain.
Vegan/Keto:"MeatZola!" steps:
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..
So that's going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
