Steps to Make Speedy Mapo Tofu my style

Mapo Tofu my style.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mapo tofu my style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mapo Tofu my style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mapo Tofu my style is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mapo Tofu my style:

1. Give 1 tablespoon vegetable oil.
2. You need 200 g beef mince.
3. Give 1/2 head for Garlic chopped.
4. Need 1.5 teaspoons Szechuan pepper powder.
5. Require 1.5 tablespoons of chilli bean paste.
6. Prepare 50 ml of rice wine for cooking.
7. You need 100 ml for soy sauce.
8. Need 50 ml sweet soy sauce (kecap manis).
9. Require 500 ml for Water.
10. Require 500 g of firm tofu.
11. Give 1.5 tablespoons for tapioca flour.
12. Give 10 ml - sesame oil.
13. Give 2 sprigs of spring onion chopped.
14. You need as needed - Salt&pepper&msg.

Mapo Tofu my style making process:

1. Chop garlic, slice spring onion, dice tofu..
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

So that's going to wrap this up with this special food mapo tofu my style recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!