Instant pot street tacos. Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
Make sure to serve with extra lime!
There's just something about those tender flavorful bits of flank steak that I can't get enough of.
And you all know how much I big.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, instant pot street tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant pot street tacos is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Instant pot street tacos is something which I have loved my whole life. They are nice and they look fantastic.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition - Instant pot street tacos:
- Give 3 lbs - flank steak or you can use skirt steak.
- Require 1 white onion chopped.
- Provide 2 - fresh limes plus extra for toppings.
- Require 1 1/2 cups for beef stock.
- Give 1 bundle cilantro.
- Prepare 1 teaspoon of salt.
- Prepare 1 Teaspoon for pepper.
- Provide 1/2 stick butter.
- You need of mini corn tortillas.
Like this recipe for Instant Pot Shredded Beef Street Tacos? In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this.
Instant pot street tacos making:
- Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl..
- Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes..
- While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes..
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks... and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..
I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth. When I started on this keto journey I thought I wanted those classic street tacos you get at your favorite food truck, in the middle of the night. Enter this keto Instant Pot carnitas inspired street. This past weekend was soooooo hectic for me.
So that is going to wrap it up for this exceptional food instant pot street tacos recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
