Beef Pot Pie with Drop Biscuits.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef pot pie with drop biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements of Beef Pot Pie with Drop Biscuits:
- Require 1 lb for beef boneless chuck cut into 1/2" pieces.
- Prepare 1 tbsp - shortening.
- Provide 3 tbsp - margarine.
- Prepare 1 1/2 cup - hot water.
- Require 1 tbsp for instant beef bouillon.
- Give 1 tsp - worcestershire sauce.
- Prepare 1/2 tsp - dried thyme leaves.
- You need 1/4 tsp - each salt & pepper.
- You need 12 oz mixed vegetables of your choosing..
- You need 1/2 cup of cold water.
- Require 3 tbsp for gluten-free biscuit mix.
- Require 1 cup for non-dairy sour cream.
- Prepare 1 cup gluten-free biscuit mix.
Beef Pot Pie with Drop Biscuits how to cook:
- Brown beef in shortening in skillet; remove beef..
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
- Heat to boiling; reduce heat. Cover & simmer 30 minutes..
- Heat oven to 450°F..
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
- Bake for 12-14 minutes or until biscuits are golden brown..
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