Instant Pot Japanese Curry.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, instant pot japanese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Instant Pot Japanese Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients for Instant Pot Japanese Curry:
- Provide 2 blocks - curry (golden + vermount).
- Give 2 lbs beef.
- Require Carrot.
- You need - Baby Potatoes.
- Give for Onion.
- Require of Cherry tomatoes.
Instant Pot Japanese Curry steps:
- Air fry baby potatoes in 400 F for 10 minutes.
- Chop onion.
- Cut beef into cubes.
- Set instant pot to saute mode and put in the sliced onions until aromatic.
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.
- Add the 2 blocks of curry block and set to stew mode for 20 minutes.
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.
So that's going to wrap this up for this exceptional food instant pot japanese curry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
