Recipe of Quick Taco Casserole (Instant Pot)





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Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taco Casserole (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

Composition of Taco Casserole (Instant Pot):

  1. Give 1 for White Onion, diced.
  2. Need 28 oz. - Canned Diced Tomatoes (Fire Roasted are the best!).
  3. You need 6 oz. for Canned Diced Green Chilies.
  4. Prepare 1 3/4 of Roasted Red Bell Pepper.
  5. Require 2 cups Chicken Broth.
  6. Need 1 tsp of Garlic, minced.
  7. Require 3 Tbsp - Chili Powder.
  8. Give 2 tsp - Ground Cumin.
  9. Require 1 tsp for Dried Oregano.
  10. You need 1/2 tsp Salt.
  11. Prepare 1/4 tsp Black Pepper.
  12. Give 32-48 oz. Ground Beef, frozen.
  13. Need 12 oz. - Wide Egg Noodles.
  14. Need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).





Taco Casserole (Instant Pot) instructions:

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

So that's going to wrap it up with this special food taco casserole (instant pot) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!