Simple Way to Prepare Quick One Pot Mexican Beef and Brown Rice

One Pot Mexican Beef and Brown Rice.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. One Pot Mexican Beef and Brown Rice is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

Ingredients for One Pot Mexican Beef and Brown Rice:

1. Need 1 tbsp. - olive oil.
2. Provide 1/2 for yellow onion, diced.
3. Need 1 small bell pepper, diced.
4. Need 2 cloves for garlic, minced.
5. Require 1 lb. ground beef (or ground turkey).
6. You need 3/4 cup - brown rice, uncooked (not instant).
7. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Need 1 can (15 oz.) for black beans, drained and rinsed.
9. Need 2 tbsp. for chili powder.
10. You need 1 tbsp. - cumin.
11. Need 1 tsp. for garlic powder.
12. You need 1/2 tsp. for paprika.
13. Require 1/2 tsp. of smoked paprika.
14. Give 1/2 tsp. for oregano.
15. Give 1/4 tsp. onion powder.
16. You need to taste of salt and pepper.
17. Require 1 of medium yellow squash, sliced into thin coins, then quartered.
18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended).
19. You need 1 cup shredded cheese.
20. Need of Optional Toppings :.
21. Need of ·Sour Cream.
22. You need for ·Drizzle of sriracha.
23. You need - ·Crushed Tortilla Chips.
24. You need - ·Additional Shredded Cheese.
25. Require ·Shredded Lettuce.
26. Provide for ·Diced Avacado.
27. Give ·Freshly Diced Tomato.
28. Give - ·Sliced Jalapenos.

One Pot Mexican Beef and Brown Rice making process:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

So that's going to wrap this up for this exceptional food one pot mexican beef and brown rice recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!