Simple Way to Prepare Super Quick Homemade Beef stout pot pie instant pot ip





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Beef stout pot pie instant pot ip. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. Here is how you cook that.

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Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. Here is how you cook that.

To get started with this particular recipe, we must prepare a few components. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients requirements Beef stout pot pie instant pot ip:

  1. Require 2 TBSP of olive oil.
  2. Need 1 pound - stew meat cut into bite size pieces.
  3. Provide 1 small onion diced.
  4. Prepare 2 heaving TSP minced garlic.
  5. Prepare 1 cup of beef broth.
  6. Prepare 1 (11 oz) bottle of Guinness extra stout beer.
  7. Require 1 cup - frozen peas and carrots.
  8. Need 1/2 cup of frozen corn.
  9. Give 2 TSP - kosher salt.
  10. You need 10 for fresh basil leaves roughly chopped.
  11. Prepare 1-2 of tubes (8oz) crescent roll sheets.
  12. Give 6 of 7-8 oz ramekins.
  13. Provide - Finely shredded mild cheddar cheese.
  14. Need for Fresh parsley chopped.

Here is how you cook it. Ingredients of Beef stout pot pie instant pot ip Beef stout pot pie instant pot ip. Suggestions and Tips for Instant Pot Beef Pot Pies. Traditional beef pot pie recipes usually consist of onion, celery, and carrots.





Beef stout pot pie instant pot ip making:

  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
  2. Add in stew meat and cook till brown with just a little pink showing..
  3. Add in onion and garlic stirring frequently for 3 minutes..
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
  5. Add the peas and carrots, corn, salt, and basil. Stir..
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
  11. When tops are browned and crispy remove from oven..
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
  13. Enjoy!!.

I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like! The Best Beef, Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooked! The stout adds a rich flavor to tenderize the beef! The beef pie is loaded with savory mushrooms and veggies.

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