Miso Burger with Soy Sauce and Ginger.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, miso burger with soy sauce and ginger. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Miso Burger with Soy Sauce and Ginger is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Miso Burger with Soy Sauce and Ginger is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements of Miso Burger with Soy Sauce and Ginger:
- Prepare 300 g - Ground beef.
- Provide 1/2 of Onion, sliced.
- Require 1 tbsp - Soy sauce.
- Require 1 tbsp of Miso.
- Prepare 1 tsp of Ginger, grated.
- Give 1 tsp for Salt.
- Provide Olive oil, just a drop.
- Require 4 Burger buns.
Miso Burger with Soy Sauce and Ginger start cooking:
- Gather your ingredients. grate the ginger and slice your onion into thin strips.
- add the miso, soy sauce and ginger to the ground beef and gently hand-mix.
- form the beef into 4 patties.
- then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary.
- watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers.
- and add the onion to cook down in the beefy juices.
- let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions.
So that is going to wrap it up for this exceptional food miso burger with soy sauce and ginger recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
